Benvolio
Meaning "well-wisher" in Italian, Benvolio wines display true regional flavor and have a distinctive welcoming personality. True to their Italian heritage, Benvolio wines are a reflection of their unique, authentic terroir and possess outstanding food-pairing ability.
Benvolio wines are crafted from the estate-grown vines of Friuli-Venezia Giulia, a wine region in the northeastern corner of Italy located along the cool hillsides of the Alps and the Austrian border. Thanks to its cool temperature, the Friuli region is best known for producing white wines crafted with balanced acidity, sugars, fresh ripe, structured fruit, and lively acidity.
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Celebrate Everyday
Whether you're enjoying brunch with friends or just winding down from a long day, Benvolio can help you to celebrate everyday occasions. Perfect for enjoying on its own or as the star of easy-to-make craft cocktails like spritzes and the infamous Negroni Sbagliato. Discover your new favorite Pinot Grigio and Prosecco and be sure to show us where you #BringBenvolio. Saluti!
Spritz up your Brunch with Benvolio Prosecco!
Brunch is so much more than breakfast and lunch conveniently combined into a once syllable word. It’s about slowing down. Be more in the moment. Enjoy the company of friends and family. And what better celebrate such a MUNDANE moment in time than with a spritzer. Prosecco
Bring Italy to you with the Benvolio Brunch Spritzer. The recipe is easy and refreshing and perfect for every celebration. It will have you saying “molto bene” every time you sip!
The Brunch Spritz
3 oz. Benvolio Prosecco
2 oz. Italian bitter aperitif
1 oz. club soda
Serve over ice, garnish with an orange twist & enjoy
Spritz up your Brunch with Benvolio Pinot Grigio!
You don’t need Prosecco for this Italian Spritzer. The Benvolio Pinot Grigio is light and crisp, making the ideal base for a refreshing Spritzer. This recipe will ensure you have un buona giornata (a good day). Salute!
3 oz. Benvolio Pinot Grigio
1 oz. club soda
A squeeze of fresh lemon
Serve over ice, garnish with a twist of lemon & enjoy
