How to Pair Wine with Halloween Candy
Published: September 12, 2025
Halloween isn’t just for kids—it’s also the perfect excuse to indulge in candy and wine. Sure, pairing sugary sweets with your favorite bottles can be tricky, but when you get it right, it’s magic in a glass (and a bite!). The key is simple: match the sweetness and intensity of the candy with the wine. Too much sugar can overpower a delicate white, while a bold red can stand up to richer, chocolate-forward treats. To make your Halloween both spooky and delicious, we’ve paired some of our favorite Murphy-Goode wines with candies that bring out the best in each sip and offer some other favorites all available now.
Why Candy and Wine Work So Well Together
At first glance, pairing candy with wine might sound a little unconventional, but the idea makes perfect sense once you think about it. Candy delivers bold, nostalgic flavors—sweet, salty, fruity, or chocolatey—that can actually highlight and contrast the notes in a good glass of wine. Just like pairing wine with cheese or a gourmet dessert, it is all about balance: the richness of chocolate can soften a wine’s tannins, fruity candies can amplify bright citrus notes, and a touch of salt or caramel can make a wine taste even smoother. When Halloween rolls around, it is a playful way to bring together two things we love, treats and wine, and discover how each makes the other shine.
Chardonnay with Crispy Peanut Butter Toffee Bars
The creamy richness of peanut butter and the buttery crunch of toffee are a natural match for Chardonnay. The wine’s smooth texture and subtle notes of vanilla and oak wrap around the candy’s sweet-salty layers, creating a pairing that feels both indulgent and balanced. Toward the end of each sip, the wine’s bright acidity keeps the combination from becoming overly heavy, refreshing your palate so you want another bite. Murphy-Goode Chardonnay is especially great here, as its balance of richness brings out the best in this classic candy-bar treat.
Sauvignon Blanc with Fruity Rainbow Candies
Bright, juicy fruit candies burst with citrus and tropical notes that mirror the lively character of Sauvignon Blanc. The wine’s crisp acidity cuts through the sweetness, while its zesty flavors amplify the candy’s tangy, playful side. Together, they create a pairing that feels vibrant and refreshing, perfect for when you want something light but full of personality. Murphy-Goode Sauvignon Blanc leans into those same citrus-driven flavors, making each colorful bite taste even more electric. It’s a pairing that practically dances on your palate.
Rosé + Sour Gummies
Tart, tangy gummies call for a wine that can meet their zing with bright fruit and lively acidity. A dry rosé keeps the candy’s sour kick in check while letting its red berry notes shine through, creating a balance of sweet and tart that makes you go back for another handful. Murphy-Goode Rosé takes that balance up a notch with juicy strawberry and watermelon flavors that turn a playful treat into a surprisingly elegant pairing.
Pinot Noir with Candy-Coated Chocolate Pieces
Light, candy-coated chocolates have a gentle sweetness and a hint of crunch that pairs beautifully with a silky, fruit-forward red. The bright red berry notes in Pinot Noir echo the candy’s chocolate center while adding a layer of depth that keeps the pairing interesting. Murphy-Goode Pinot Noir brings soft cherry and raspberry flavors that make each bite feel like a mini celebration, turning simple candy into a surprisingly elegant treat.
Cabernet Sauvignon with Chocolate Peanut Butter Cups
Rich chocolate and creamy peanut butter call for a wine with depth and structure to stand up to the flavors. The bold dark fruit and firm tannins in Cabernet Sauvignon create a luxurious counterpoint to the candy’s sweet, salty layers, making every bite and sip feel indulgent. Murphy-Goode Cabernet Sauvignon holds its own against the peanut butter and chocolate, adding a touch of blackberry and spice that turns this classic treat into an unexpectedly sophisticated pairing.
Red Blend with Chocolate Caramel Nougat Bars
Rich chocolate, gooey caramel, and soft nougat call for a wine that can stand up to multiple layers of flavor. A bold red blend balances the candy’s sweetness with structured dark fruit and a touch of spice, creating a decadent, satisfying combination. Murphy-Goode Red Blend enhances the experience with ripe blackberry and plum notes that mingle beautifully with the caramel and chocolate, making each bite feel indulgent without overwhelming your palate.
Treat Yourself: Wrapping Up the Perfect Halloween Pairings
Halloween is the perfect excuse to indulge in a little whimsy, and pairing candy with wine adds an extra layer of fun to the season. From the creamy crunch of peanut butter toffee bars with Chardonnay to the rich chocolate caramel nougat bars with a bold Red Blend, these pairings show how candy and wine can play beautifully together. Whether you are hosting a spooky gathering or simply enjoying a quiet night with a handful of sweets, these combinations turn every bite and sip into a playful, memorable experience.
If you’re ready to try these pairings for yourself, all of the wines mentioned in this blog—and much more—are available to order online from your favorite wine retailer. When you want to buy wine online, yourwinestore.com makes it easy to explore a wide selection and find something for every palate. As one of the best online wine stores, it’s the perfect place to stock up on all your favorite Murphy-Goode wines and discover new favorites, delivered straight to your door.