Kendall-Jackson

Vintner's Reserve Cabernet Sauvignon

2019 | Sonoma County, CA
New Arrivals
$14
BROWSING ONLY
Description
Achieve the perfect picnic basket with this demi-bottle of smooth Cabernet Sauvignon. Lush black cherry, blackberry and cassis aromas invite you in at first pour. Blended with Merlot, Cabernet Franc, Petit Verdot and Malbec, the wine has a round, rich mouthfeel. Seamless, supple tannins support notes of cedar, vanilla and a hint of mocha that linger on the finish. Pack a baguette, Brie and salami, and you’re good to go!
This red wine exhibits aromas of lush, bright black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish.

Aromas

  • Black Cherry Black Cherry
  • Blackberry Blackberry
  • Cassis Cassis

Flavors

  • Dark Fruit Dark Fruit
  • Cedar Cedar
  • Vanilla Vanilla
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Decanting time 1 hour LEARN MORE

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About Kendall-Jackson

Kendall-Jackson is one of America’s most beloved family-owned and operated wineries. Founded by entrepreneur and visionary Jess Jackson in 1982, and now led by his wife Barbara Banke and the Jackson family, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on the family’s estate vineyards along the coastal ridges of California. A leader in sustainable vineyard and winery practices, including water and energy conservation and natural pest control, 100 percent of Kendall-Jackson’s vineyards in California are third party certified by SIP (Sustainable in Practice) and CCSW (Certified California Sustainable Winegrowing). The winery’s seminal wine, the Vintner’s Reserve Chardonnay, has been the #1 selling Chardonnay in America since 1992.

landscape of tree in vineard