Kendall-Jackson

Vintner's Reserve Merlot

2018 | Sonoma County, CA
$24
BROWSING ONLY
Description
Primarily Merlot, with a touch of Cabernet Sauvignon, Malbec and Petit Verdot, this Bordeaux blend shows intricate layers of black cherry, plum, currant, and wild berry, mingled with a hint of spice. Soft, delicate, elegant tannins carry these aromas and flavors to a silky, lasting finish. Perfect for pairing with flatbread pizza for a cozy night at home.
This red wine consists of intricate layers of red and dark fruits with a subtle hint of spice. The soft, and elegant tannins carry these aromas and flavors to a long, silky and lingering finish.

Aromas

  • Dark Fruit Dark Fruit
  • Spice Spice

Flavors

  • Red Fruit Red Fruit
  • Spice Spice
Commerce Cloud Storefront Reference Architecture
Decanting time 1 hour LEARN MORE

TEXTURE

BODY LEARN MORE

LIGHT
MEDIUM
FULL

SWEET-DRY SCALE LEARN MORE

DRY
MEDIUM
SWEET

ACIDITY LEARN MORE

LIGHT
MEDIUM
HIGH

Learn more about this wine

About Kendall-Jackson

Kendall-Jackson is one of America’s most beloved family-owned and operated wineries. Founded by entrepreneur and visionary Jess Jackson in 1982, and now led by his wife Barbara Banke and the Jackson family, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on the family’s estate vineyards along the coastal ridges of California. A leader in sustainable vineyard and winery practices, including water and energy conservation and natural pest control, 100 percent of Kendall-Jackson’s vineyards in California are third party certified by SIP (Sustainable in Practice) and CCSW (Certified California Sustainable Winegrowing). The winery’s seminal wine, the Vintner’s Reserve Chardonnay, has been the #1 selling Chardonnay in America since 1992.

landscape of tree in vineard