Rosé Wines
Pretty in Pink: Rosé for Every Occasion.
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ALL ABOUT ROSÉ
With its vibrant acidity and pretty fruit flavors, rosé is the ultimate versatile wine and perfect for enjoying year round. At YourWineStore, you’ll find still and sparkling rosés born on the Pacific Coast, from Oregon to California, and crafted from grapes like Pinot Noir, Sangiovese, Syrah, and Cabernet Franc. Whether you’re toasting with a sparkling rosé or savoring a still rosé on a sunny afternoon, this wine elevates any occasion.
FAQ
What makes rosé wine different from red and white wines?
Rosé is made by limiting the grape skin contact during fermentation, giving it a pink hue and lighter body than red wine, but more structure than white.
Is Rosé typically dry or sweet?
It can be both, but most rosés are dry with fruity notes.
What flavors and aromas are common in rosé?
Expect flavors of strawberry, raspberry, citrus, melon, and floral hints.
What foods pair best with rosé wine?
Rosé pairs well with seafood, salads, grilled vegetables, and light pasta dishes.
Which regions are known for producing the best rosé wines?
Top regions include Provence (France), California, and Oregon.
Can Rosé be aged, or should it be consumed young?
Rosé is best enjoyed young, within 1-3 years of production.
How should I serve Rosé to enjoy its full flavor?
Serve it chilled, around 50-55°F, in a standard wine glass.
Are there sparkling or still Rosé options?
Yes, rosé comes in both sparkling and still styles.
How should I store Rosé at home?
Store it in a cool, dark place at around 55°F and consume it within a year or two.