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It might seem counterintuitive, but a full-bodied Chardonnay or a crisp Sauvignon Blanc can be the perfect fireplace sipper or a complement to the season’s heartier meals. Arrowood’s Sauvignon Blanc has an inviting smooth texture with kiwi, pineapple and passion fruit flavors. Captûre’s Sauvignon Blanc—sourced from one of the highest planted vineyards with this variety—melds tropical and citrus aromas and flavors with bright minerality and a creamy mouthfeel. La Crema’s Chardonnay opens with Meyer lemon and grilled pineapple notes, then transitions to nectarine, papaya, citrus and spice for a long, lingering finish. We recommend serving these wines slightly warmer, around 45-50 degrees, to fully release their aromas and flavors.