The 26 Best Wines for 2026
Published: January 25, 2025
The world of wine never stands still, and 2026 is shaping up to be a landmark year for those who live to explore what’s in the glass. This season, we are seeing a fascinating shift toward high-altitude precision, "unicorn" small-batch sparklers, and a return to honest, terroir-driven classics. Whether you are a seasoned sommelier or a curious newcomer, the current landscape offers a rare opportunity to step outside your comfort zone and experience bottles that are truly pushing the boundaries of craft and character.
In this guide, we have curated what we believe are the best wines for 2026. We have hand-selected these 26 labels not just for their technical excellence, but for their ability to tell a story through a diverse range of regions, price points, and varietals. From racy, mineral-rich whites to reds with incredible structural depth, this collection is designed to delight every palate and elevate every occasion.
Get ready to meet the wines that will define your year.
The Best Red Wines for 2026
Whether you prefer a smooth glass of Pinot Noir or a rich, hearty Cabernet, these are the red wines we are most excited about for 2026.
1. Benvolio | Rosso
Tasting notes: This vibrant Italian red is a masterclass in balance, bursting with the flavor of sun-ripened cherries and a delicate touch of spice. It feels fresh and invigorating on the palate, driven by a lively acidity that keeps the fruit-forward profile from feeling too heavy. A subtle hint of warmth adds a layer of complexity to the smooth tannins, leading into a finish that is remarkably clean and crisp. It is the kind of effortless red that feels right for almost any occasion.
Ideal food pairings: Thanks to its earthy undertones and bright fruit, this wine is a natural partner for a rich mushroom risotto or a herb-crusted roasted lamb. Those fresh cherry notes also sing when paired with savory grilled vegetables or a simple plate of artisanal pasta in a red sauce. Whether you are serving light appetizers or a more robust main course, this versatile Rosso fits right in.
Why it's a standout this year: This bottle is a shining example of an everyday wine that refuses to compromise on quality. It stands out because it strikes a perfect chord between bold flavor and total approachability, making it a reliable crowd-pleaser for seasoned wine lovers and newcomers alike. At such a great price point, it is a sophisticated yet accessible way to bring a taste of Italy to your table.
2. Carmel Road | Monterey Pinot Noir
Tasting notes: Born in the wind-whipped benchland vineyards of Monterey, this Pinot Noir is a vibrant dance of red cherry and sun-ripened strawberry. The palate dives deeper into dark berry and black tea, grounded by a salty minerality that practically screams of the Pacific coastline. Silky tannins and a bright, zesty acidity lead to a finish so smooth it feels like a cool ocean breeze.
Ideal food pairings: This wine is a dream alongside a crispy duck confit or a cedar-planked salmon. The earthy tea notes and mineral backbone also make it a stellar partner for wild mushroom risotto or a rustic herb-crusted pork.
Why it's a standout this year: This Pinot is proof that cool-climate elegance doesn’t have to come with a triple-digit price tag. It perfectly captures that elusive Monterey tension between plush fruit and crisp, refreshing structure. It is an effortless, sophisticated crowd-pleaser that brings a bit of coastal magic to any dinner table.
3. Trial + Error | Block 1 Pinot Noir
Tasting notes: This light-bodied gem is a love letter to the iron-rich Jory soils of the Dundee Hills, offering a nose that’s unexpectedly savory with steeped raspberry leaf tea and a bright splash of freshly sliced blood orange. On the palate, the fruit turns toward ripe cherry and raspberry, layered with cozy notes of vanilla, clove, and a playful hint of cola. It’s zesty and botanical, finishing with a sophisticated amaro-like earthiness that keeps things grounded.
Ideal food pairings: The herbal lift and citrus undertones make this an incredible partner for roasted chicken with root vegetables or a savory beet and goat cheese salad. Its focused acidity also cuts beautifully through the richness of a wild mushroom crostini or grilled pork chops.
Why it's a standout this year: At just $15, the 2023 Trial + Error is an absolute steal for high-elevation Oregon Pinot Noir. It manages to balance "crunchy" red fruit with a spicy, botanical depth that usually requires a much larger investment. It’s a bright, intellectual wine that doesn't take itself too seriously, making it a perfect discovery for your 2026 rotation.
4. Kendall-Jackson | Vintner's Reserve Merlot
Tasting notes: This Bordeaux-style blend is a lush tapestry of black cherry, plum, and wild berries, accented by a sophisticated touch of Malbec and Petit Verdot. The palate is wonderfully velvety, where dark fruit meets a gentle whisper of spice and cocoa. It avoids the heavy grip of many reds, opting instead for delicate, polished tannins that glide into a lingering, silky finish.
Ideal food pairings: This is the ultimate "cozy night" wine, pairing effortlessly with a caramelized onion and fig flatbread or a classic Margherita pizza. Its supple texture also complements heartier fare like a juicy backyard burger or braised short ribs.
Why it's a standout this year: Kendall-Jackson's Vintner’s Reserve continues to be a benchmark for consistency, proving that Merlot can be both approachable and incredibly layered. It manages to feel indulgent without being overbearing, offering a plush mouthfeel that punches far above its weight class. It remains a reliable, crowd-pleasing staple that never fails to deliver a touch of luxury to a casual evening.
5. Unsanctioned | Willamette Valley Pinot Noir
Tasting notes: This is a vibrant, "crushable" red that leans into its crunchy and tart personality. Fermented at cool temperatures with zero oak, it bursts with nostalgic aromas of Bazooka bubble gum, cherry, and blood orange. A splash of Pinot Gris provides a floral lift, while the palate delivers a juicy explosion of ruby-red grapefruit and pomegranate.
Ideal food pairings: This bottle is practically begging for a poolside tinned fish spread and big rips of crusty bread. The zesty fruit and bright acidity also make it a fun partner for salty snacks or light summer appetizers. For the best experience, tuck it into the fridge for about fifteen minutes to let those citrusy undertones really pop.
Why it's a standout this year: Earning 90 points from Wine Enthusiast, this Pinot Noir proves that high quality can still be high energy. It’s a bold departure from traditional, heavy reds, offering a refreshing and unpretentious profile that is perfect for days with zero agenda. It is the ultimate "chillable" red for 2026.
6. Bootleg | Cabernet Sauvignon
Tasting notes: Born in the sweet spot of Paso Robles where cold nights meet unique soils, this Cabernet Sauvignon is a masterclass in "exuberance meets precision." It spills onto the palate like dark ink, surprisingly silky despite its bold, opulent texture. Expect an explosion of red and black fruit, cassis, and cola, all underscored by a sophisticated touch of baking spices and a distinct mineral finish.
Ideal food pairings: This big, richly textured red is the perfect match for a charred ribeye or a slow-roasted brisket. Its bright acidity and elegant tannins also allow it to stand up beautifully to savory blue cheese burgers or a hearty venison stew. Because it is so ready-drinking and plush, it even works as a standalone glass for a night spent by a roaring fire.
Why it's a standout this year: Earning 90 points from The Tasting Panel, Bootleg captures a sense of "fresh, unconstrained" luxury. It manages to be unashamedly big and bold while maintaining a polished, refined edge that keeps you coming back for more. It’s a standout for anyone looking for a high-impact Cabernet that feels like heaven on earth in every glass.
7. Château Lassègue | Les Cadrans de Lassègue Red Blend
Tasting notes: This brilliantly clear Bordeaux blend is a masterclass in balance, featuring a deep ruby core and red fruit that practically leaps out of the glass. While the Merlot provides a soft, expansive texture, the Cabernet Franc adds a sophisticated, linear lift on the palate. You’ll find bright notes of red cherry and currant on the nose, while the palate surprises with flavors of tart cranberry, delicate violet, and a pinch of white pepper.
Ideal food pairings: The refined tannins and lively finish make this an elegant partner for a classic roast chicken or a herb-crusted rack of lamb. Its fresh acidity and spice notes also allow it to shine alongside a simple charcuterie board or a savory vegetable tart. It is a versatile, polished red that feels right at home at a dinner party or a quiet, refined meal.
Why it's a standout this year: Les Cadrans de Lassègue is a standout for its sheer drinkability and finesse. It offers that coveted Saint-Émilion elegance in a form that is generous and ready to enjoy right now without the need for a cellar. It strikes a rare chord where "fresh and lively" meets "silky and sophisticated," making it a must-have for any Bordeaux lover's rotation.
8. Tenuta di Arceno | Chianti Classico Riserva Red Blend
Tasting notes: This is a deep, moody expression of Chianti that pours a beautiful dark hue and hits the nose with violets, cypress, and forest earth. On the fresh palate, bright cherries and plums take center stage, followed by an intricate parade of orange peel, licorice, and a whisper of cedar smoke. It’s a wonderfully intense ride, kept perfectly in check by vibrant acidity, mineral notes, and tannins that feel remarkably soft.
Ideal food pairings: The wine’s earthy soul and spicy kick are a match made in heaven for a thick, grilled Bistecca alla Fiorentina or a slow-cooked ragù. Those bright cherry notes and "cypress" aromatics also make it a lovely companion for wood-fired pizzas topped with salty prosciutto and arugula. It is the kind of bottle that turns a simple pasta night into something that feels significantly more special.
Why it's a standout this year: Boasting a stellar 94 points from Wine Spectator, this Riserva is a total powerhouse while remaining incredibly drinkable. It manages to pack in a dizzying array of flavors—from smoke to violets—without ever feeling heavy or overdone. It’s a bold, classic beauty that reminds you exactly why the world fell in love with Sangiovese in the first place.
9. Ex Post Facto | Santa Barbara County Syrah
Tasting notes: Get ready to experience the "deviant" side of Syrah with this intense, character-driven red from the coldest corners of Santa Barbara County. Thanks to 100% whole-cluster fermentation and aging in the winery’s oldest barrels, it delivers a massive aromatic punch of crushed peppercorns and fragrant lilac. The palate is rich and persistent, balancing dark fruit power with vibrant streaks of black cherry and raspberry that feel both firm and flawlessly dry.
Ideal food pairings: This Syrah has enough weight and "peppery" personality to stand up to bold, charred flavors like smoked brisket or grilled lamb chops seasoned with rosemary. Its floral lilac notes also make it a surprising but brilliant partner for a savory plum-glazed duck or a hearty venison stew. It is a wine built for big, savory dishes that can match its brooding intensity and complex spice.
Why it's a standout this year: With a staggering 96 points from Decanter, this wine is a total showstopper that captures the raw, cool-climate energy of the region. It stands out for its unique "after the fact" backstory and its refusal to be a typical, jammy Syrah, opting instead for a spicy, floral, and savory profile. It’s a bottle that demands attention and rewards anyone looking for a wine with a bit of a rebellious edge.
10. Stonestreet Estate Vineyards | Estate Cabernet Sauvignon
Tasting notes: This Cabernet is a true mountain-grown powerhouse, capturing the rugged diversity of vineyards that climb up to 2,000 feet. The nose is a savory invitation of blackberry, dark plum, and black cherry, accented by blood orange and a hint of star anise. On the palate, it layers dark raspberry with bittersweet chocolate notes that are framed by supple, purposeful tannins.
Ideal food pairings: A wine with this much mountain character and structural length demands equally bold food, like a grilled steak with roasted potatoes or a braised pork ragu. The bittersweet chocolate finish also makes it a spectacular match for a rich roast chicken served with earthy wild mushrooms. It’s the kind of bottle you want for a long, indulgent dinner.
Why it's a standout this year: Stonestreet has managed to create an Estate Cabernet that feels both massive and incredibly polished. It stands out for its "framed" tannins and incredible length, offering a level of concentration and complexity that is clearly born from high-altitude viticulture.
11. Siduri | Barbieri Vineyard Pinot Noir
Tasting notes: Named after the Babylonian goddess of wine, this Russian River Valley beauty is a total find. It pulls you in with a lush mix of dark cherry, sandalwood, and exotic spice, while a sneaky dollop of whole clusters adds a layer of aromatic mystery. On the palate, it is bright and perfumed, showcasing red berry fruit and a zesty hint of orange peel. It’s a silky, mid-weight star that captures all that classic California exuberance but keeps things refined and classy rather than over-the-top.
Ideal food pairings: This Pinot’s spicy licorice notes and refined structure make it a dream partner for a glazed duck breast or a seared ahi tuna steak. If you’re keeping it casual, try it with a mushroom pizza topped with plenty of fresh thyme to play off those sandalwood undertones. Its polished tannins also work beautifully with a creamy brie or a mild goat cheese during happy hour.
Why it's a standout this year: Earning 93 points from Vinous, this bottle proves that Siduri knows exactly how to handle cool-climate fruit. It stands out for its incredible balance, managing to feel both rich and weightless at the same time. It is a "cellar-worthy" find that is drinking absolutely beautifully right now, offering a sophisticated slice of the Russian River Valley.
The Best White Wines for 2026
These are the essential white wines for 2026, offering everything from everyday elegance to sophisticated, single-vineyard gems.
12. Benvolio | Friuli Pinot Grigio
Tasting notes: Forget those simple, watered-down bottles you might expect from this grape; this Friuli find is a serious step up. It’s dry and crisp with a surprisingly lush body, opening with a dreamy bouquet of wildflowers, lychee, and rosewater. On the palate, it’s a refreshing splash of ripe apple and pear, balanced by a zesty acidity that leads to a perfectly clean finish. It is essentially a summer vacation on the Adriatic Sea captured in a glass.
Ideal food pairings: This wine’s floral lift and crisp fruit make it a total natural for fresh seafood, like grilled calamari or a classic shrimp scampi. The rosewater and lychee notes also play beautifully with light, fragrant dishes like a summer pea risotto or a fresh caprese salad. It is a versatile white that feels just as right at a fancy brunch as it does next to a platter of oysters.
Why it's a standout this year: This is a true expression of the Friuli region, offering a level of depth and texture that is rarely found in this varietal at such an approachable level. It stands out because it manages to be effortless and intellectually interesting at once, providing a sophisticated floral complexity that keeps you coming back for more. It’s a refreshing reminder of just how high-quality Italian Pinot Grigio can be.
13. Kendall-Jackson | Vintner's Reserve Chenin Blanc
Tasting notes: This is a total rediscovery of a noble variety that feels both nostalgic and brand new. It hits you first with a gorgeous perfume of honeysuckle and grapefruit, followed by the crisp, familiar snap of a fresh green apple. The palate is wonderfully bright and vineyard-reflective, offering a zesty energy that makes it a fantastic alternative to your usual white wine rotation.
Ideal food pairings: This wine is a literal passport for global cuisine, playing perfectly with the heat of Thai curry or the tang of mango salad. Its clean acidity also makes it a dream for seafood lovers, so try it with rock cod tacos or a zesty crab melt. It is the kind of bottle you want chilled down for a spontaneous takeout night or a sunny afternoon on the patio.
Why it's a standout this year: After four decades of excellence, Kendall-Jackson is still finding ways to surprise us with this standout addition. It perfectly balances a sense of history with a modern, delicious drinkability that works for both wine geeks and casual sippers. It is a refreshing, aromatic wine that proves why Chenin Blanc deserves a permanent spot in your 2026 lineup.
14. Unsanctioned | Oregon Pinot Gris
Tasting notes: This is a refreshingly curious blend where 90% Willamette Valley Pinot Gris meets a 10% splash of Umpqua Valley Sauvignon Blanc. Fermented entirely in stainless steel to keep things crispy and juicy, it delivers a racy aromatic profile of green apple, Asian pear, and a zesty hit of Key lime. On the tongue, it’s a bright explosion of white peach and melon that feels incredibly clean and energized.
Ideal food pairings: This bottle belongs at the beachfront with sandy toes and a big bowl of briny clams. Since it’s built for good people and easy vibes, it also pairs effortlessly with whatever is sizziling on the grill, from lemon-herb chicken skewers to grilled zucchini. Just make sure to chill it way down before pouring it up for the best experience.
Why it's a standout this year: It stands out for its crisp and clean personality that refuses to be boring. By adding that touch of Sauvignon Blanc, Unsanctioned has created a white wine with an extra gear of citrusy brightness. It is the ultimate low-maintenance, high-reward bottle for any summer outing in 2026.
15. La Crema | Sonoma Coast Chardonnay
Tasting notes: There is a reason this wine is a total icon of the Sonoma Coast. It practically explodes out of the glass with a sunny mix of Meyer lemon, white flowers, and apricot. While you get that classic, crisp snap of Gala apple and pineapple, there is a gorgeous vein of richness underneath that reminds you of graham cracker pie crust. It is fleshy and concentrated, balancing subtle oak and spice with a juicy acidity that keeps the whole experience feeling vibrant.
Ideal food pairings: This is a fantastic partner for dishes that share its buttery, golden profile. Think creamy lobster rolls, roast chicken with lemon butter, or a decadent butternut squash ravioli. The touch of spice and oak also makes it a natural match for grilled salmon or even a simple bowl of stovetop popcorn with plenty of sea salt.
Why it's a standout this year: Scoring over 90 points once again, this bottle remains the gold standard for high quality at a price that feels like a total steal. It manages to deliver that luxurious, rich texture people love in California Chardonnay without losing the bright, coastal energy that makes it so drinkable. It is a reliable, crowd-pleasing classic that never goes out of style.
16. Passerelles | Anjou Blanc
Tasting notes: This is a stunning example of what makes the Loire Valley so captivating. It opens with an intriguing aromatic mix of spicy ginger, yellow apple, and melon. On the palate, you’ll find a supple, generous core of stone fruit and apricot that feels wonderfully plush, but don't let that softness fool you. It is perfectly balanced by a firm, structural acidity and a refreshing, chalky finish that leaves a clean, mineral-laced impression.
Ideal food pairings: The combination of ginger spice and firm acidity makes this white wine a stellar match for aromatic poultry dishes or anything featuring goat cheese. It would also be incredible alongside a plate of pan-seared scallops or a zesty herb-driven Thai salad. That mineral finish acts like a palate cleanser, making it a great companion for richer seafood like trout almondine.
Why it's a standout this year: Anjou Blanc is often a hidden gem for those who love whites with personality, and this bottle is no exception. It stands out because of its unique textural journey, moving from a supple, fruity start to a sophisticated, stony conclusion. It is a smart, refreshing choice for anyone looking to branch out from the usual suspects while still enjoying a wine that feels complete and polished.
17. Freemark Abbey Winery | Napa Valley Sauvignon Blanc
Tasting notes: Sourced from some of the most prestigious corners of Napa Valley, this brilliant white is a masterclass in balance. It is brimming with sunny aromas of citrus and honeydew melon that feel instantly refreshing. On the palate, you get a beautiful layer of ripe peach and a zesty pop of lemongrass. By fermenting a portion in neutral French oak alongside stainless steel, Freemark Abbey has managed to preserve all that natural acidity while giving the wine a polished, classy texture that feels incredibly complete.
Ideal food pairings: This wine’s clean, lemongrass-inflected finish makes it a natural partner for light and bright dishes. Try it with a classic ceviche, a goat cheese and arugula salad, or grilled white fish with a squeeze of lime. Its refined structure also allows it to hold its own next to a bowl of garlicky steamed mussels or a fragrant vegetable stir-fry.
Why it's a standout this year: It is rare to find a Napa Sauvignon Blanc that feels this vibrant and high-energy while maintaining such a sophisticated pedigree. It stands out because it captures the peak ripeness of the valley without becoming heavy, offering a long and clean finish that makes it remarkably easy to enjoy. It is an elegant, reliable choice for anyone who wants a white wine with both pedigree and personality.
18. Matanzas Creek | Journey Chardonnay
Tasting notes: If you’re looking for a wine that balances a luscious body with a bright, energetic soul, look no further. This Chardonnay is an absolute delight, opening with a complex aromatic profile of marmalade, marshmallow, and fragrant white lilies. The palate is just as indulgent, offering a creamy mouthfeel that tastes like grilled peach and pineapple cake. You’ll even catch hints of roasted hazelnuts and chamomile tea, all perfectly counterbalanced by a streak of minerality and fresh acidity that keeps the whole experience feeling elegant.
Ideal food pairings: A white wine with this much depth and character is a dream for rich, savory dishes. It would be spectacular alongside a lobster thermidor, roasted pork loin with a peach glaze, or even a simple roast chicken with plenty of butter and herbs. For a fun snack pairing, try it with some aged Gruyère or toasted nuts to lean into those hazelnut and baked apple notes.
Why it's a standout this year: Earning a cool 93 points from Jeb Dunnuck, this wine is a total showstopper for its incredible textural journey. It manages to be decadent and creamy without losing its sense of place or its refreshing edge. It is the kind of sophisticated bottle that makes you want to pour a glass immediately and settle in for a long, delicious afternoon.
19. Legacy | Legacy Chardonnay
Tasting notes: Sourced from rugged vineyards perched high above the clouds in the Alexander Valley, this heritage-clone Chardonnay is all about high-altitude drama. The nose is a gorgeous mix of stargazer lily and tangy lemon curd, rounded out by the cozy scent of fresh brioche and a cool, stony undertone. When you take a sip, you get hit with crisp Asian pear and toasted notes, all wrapped in a lush mid-palate that is kept perfectly upright by a bracing framework of acidity.
Ideal food pairings: This wine has the structural backbone to handle some serious flavor. It would be a knockout with pan-seared halibut in a lemon-caper butter sauce or a creamy fettuccine alfredo. The brioche and toast notes also make it a sophisticated partner for herb-roasted poultry or even a rich, savory mushroom tart.
Why it's a standout this year: It is a rare find that manages to be both incredibly plush and intensely refreshing at the same time. The combination of that mountain-grown minerality and the rich, bready aromas creates a complex experience that feels elevated and intentional. It’s a bottle that clearly shows off its high-elevation roots and delivers a long, sophisticated finish that lingers just right.
The Best Sparkling Wines for 2026
Whether you are toasting to a major milestone or just a long week, discover our favorite sparkling picks for 2026.
20. Kendall-Jackson | Vintner's Reserve Brut Cuvée
Tasting notes: Get ready to pop the cork on this brand new addition to the family! This sparkling wine is a total mood booster, featuring a perfectly bubbly texture and a vibrant personality that turns any ordinary Tuesday into a party. It leads with a bright, fruit-driven nose full of floral aromas and fresh orchard fruits. On the palate, it is incredibly lively and refreshing, offering a crisp acidity and a clean finish that makes it almost too easy to keep sipping.
Ideal food pairings: This is the ultimate "high-low" wine. It’s sophisticated enough for fresh oysters or a pristine platter of sushi, but it also has the zesty energy to cut right through the salt and grease of a big bowl of crispy French fries. It is also a dream companion for soft, creamy cheeses like Triple Cream Brie or a tangy goat cheese crostini.
Why it's a standout this year: It is a celebration in a bottle that doesn't wait for a special occasion. We love it because it focuses on pure, bright fruit and a snappy finish rather than being overly heavy or yeasty. Whether you’re toasting to a major milestone or just surviving a long week, this is a bottle of bubbles you’ll find yourself reaching for again and again.
21. Copain Wines | Daybreak Sparkling Wine
Tasting notes: This isn't your average everyday fizz; it is a serious and sassy blend that throws the rulebook out the window. Using an unconventional mix of Riesling, Malvasia Bianca, Viognier, and Sauvignon Blanc, it delivers a wild aromatic profile of sharp key lime, kefir, and even a hint of pistachio. Because it is finished in a bone-dry, brut nature style, the palate is incredibly taut, nervy, and fresh. It is a high-energy sparkling that feels totally unique.
Ideal food pairings: The electric acidity and citrus-heavy profile make this a champion for spicy cuisines. Think Thai green curry, spicy tuna rolls, or fish tacos with plenty of lime and jalapeño. That subtle pistachio note also makes it a clever match for a Mediterranean mezze platter with hummus and salty olives. It is the perfect bottle to crack open when you want something a little more adventurous than a standard Prosecco.
Why it's a standout this year: It proves that the charmat method can produce something truly sophisticated and complex when you start with high-quality, aromatic grapes. We love it because it’s a refreshing departure from the status quo, offering a focused and bone-dry experience that is as intellectual as it is fun. If you are looking for a sparkling wine that sparks conversation, this is the one.
22. Champagne Henriot | 2014 Brut Millésime
Tasting notes: This is a vintage Champagne that serves as a liquid time capsule, capturing the unique spirit of the 2014 growing season. As the very first cuvée established by the Maison, it pays a beautiful tribute to nature by focusing on the specific character of that year’s terroir. Expect a sophisticated profile that balances the maturity of a vintage wine with a signature freshness, offering layers of depth that only time and meticulous craftsmanship can produce.
Ideal food pairings: A vintage bottle this refined deserves a seat at the dinner table. It is spectacular alongside buttery, salt-dusted appetizers like warm gougères or truffle popcorn. For a main course, try it with pan-seared sea bass or a creamy mushroom risotto. The structural complexity of a 2014 vintage allows it to stand up to richer flavors that would overwhelm a younger, non-vintage bubble.
Why it's a standout this year: It is a rare opportunity to taste a singular year through the lens of one of Champagne’s most historic houses. This isn’t just a bottle of bubbles; it is an interpretation of a specific moment in time. We love it for its poise and the way it honors the earth, making it a must-have for anyone looking to experience a truly authentic and characteristic expression of Champagne.
The Best Rosé Wines for 2026
Whether it is a poolside sipper or a sophisticated single-vineyard bottle, these are the best Rosés for 2026.
23. Liberated | Willamette Valley Rosé of Pinot Noir
Tasting notes: This is a wine that doesn't just sit in the glass; it practically jumps out at you. It explodes with a bright, sunny aromatic profile of fresh strawberry, tart grapefruit, and a zesty squeeze of Key lime. What makes it truly unique is a lively, subtle effervescence that creates a playful and energetic texture on your tongue. With that slight spritz and the flavor of early summer fruits just reaching their peak ripeness, every sip feels like a celebration.
Ideal food pairings: The zesty citrus notes and gentle bubbles make this an incredible companion for light, fresh fare. It would be a total winner alongside a watermelon and feta salad, fish tacos with a lime crema, or even a spicy tuna poke bowl. It is also the perfect "poolside" wine to pair with simple salty snacks like kettle chips or a cold shrimp cocktail.
Why it's a standout this year: We love it because it leans into the fun side of Rosé without sacrificing the quality of Willamette Valley Pinot Noir. The addition of that "slight spritz" is a game changer for a hot afternoon, providing a level of refreshment that still feels sophisticated. It is a vibrant, low-pressure bottle that is guaranteed to be a crowd favorite at any outdoor gathering in 2026.
24. La Crema | Saralee's Vineyard Pinot Noir Rosé
Tasting notes: It is a rare treat when fruit is so exceptional that it warrants its own single-vineyard Rosé. Coming from the heart of the Russian River Valley, these Pinot Noir grapes are the first to be harvested to ensure that signature, juicy cool-climate acidity remains intact. The result is a glass that pops with nectarine, white cherry, and lime zest, backed by floral aromas and a hint of wet stone. On the palate, you will find layers of fresh raspberry and watermelon complemented by a sophisticated mineral undertone.
Ideal food pairings: This is an endlessly versatile bottle that shines alongside an elevated brunch. Try it with a smoked salmon Benedict topped with lemony hollandaise or a gourmet grilled cheese featuring prosciutto, asparagus, and melted Brie on sourdough. Its crisp nature also makes it the perfect hot-weather sipper for a simple afternoon of fresh fruit and artisanal crackers.
Why it's a standout this year: This wine stands out because it treats Rosé with the same respect and precision as a high-end red. By focusing on a single, legendary vineyard site like Saralee’s, La Crema has created a fruity, crisp classic that offers a level of complexity you don't always find in pink wines. It is a refreshing reminder of how vibrant and nuanced Russian River Valley fruit can be when handled with care.
25. Cenyth | Sonoma County Rosé
Tasting notes: If you are a fan of Cabernet Franc, this bottle is essentially a dream come true. It perfectly captures the crunchy red fruit character that the variety is famous for, translated into a crisp and brilliant pink wine. On the nose, you are greeted by charming aromatics of white peach, ruby red grapefruit, and fresh rose petals. As you sip, a slight effervescence dances across the palate, carrying flavors of candied red fruit, honeycomb, and raspberry. The experience is grounded by a distinct wet stone minerality and a finish that feels exceptionally long.
Ideal food pairings: Thanks to its Cabernet Franc roots, this Rosé has enough structure to pair with more than just appetizers. It is a fantastic match for herb-crusted pork tenderloin or a classic Niçoise salad with seared tuna. The hint of honeycomb and citrus also makes it a delight alongside spicy Moroccan tagines or even a simple plate of prosciutto-wrapped melon.
Why it's a standout this year: Earning a stellar 92 points from Wine Enthusiast, this wine is a masterclass in how to make a serious Rosé with personality. It stands out because it balances those delicate jasmine and floral notes with a racy, refreshing acidity that keeps you refreshed. It is a sophisticated Sonoma County gem that manages to be both fun and intellectually satisfying in equal measure.
26. Matanzas Creek | Bennett Valley Rosé
Tasting notes: This is a bright and fun nouveau style of Rosé that shows off a totally different side of the Malbec grape. It pours a beautiful rose gold with light copper hues, immediately releasing a unique bouquet of Turkish Delight, pink grapefruit, and watermelon rind. On the palate, the experience is soft and elegant, offering plush flavors of plum, strawberry, and melon. While the mouthfeel is round and velvety, the finish remains lively and long, framed by a vivacious natural acidity that keeps every sip feeling fresh.
Ideal food pairings: The floral notes of rose and the hint of mandarin zest make this a spectacular partner for Mediterranean flavors. It would be a delight alongside a beet and goat cheese salad, grilled halloumi, or a platter of mezze featuring spicy muhammara. Because of its plush texture and raspberry sorbet notes, it also pairs beautifully with a simple summer dessert of fresh berries and cream.
Why it's a standout this year: It is rare to see Malbec used for such a delicate and airy Rosé, and this Bennett Valley expression is a triumph. It stands out because it manages to deliver a lovely, rounded texture without feeling heavy, maintaining a "bright and fun" personality from start to finish. It is a sophisticated, terroir-driven pink wine that offers something a little more adventurous for your next sunny gathering.
Shop the Best Wines of 2026 at YourWineStore
The wines featured in this guide represent the absolute best of 2026, offering a diverse range of flavors and memorable experiences for every type of enthusiast. Whether you are hunting for a show-stopping bottle for a milestone celebration or just want to refresh your personal cellar, these selections are guaranteed to impress.
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Do not wait for a special occasion to enjoy something great. Explore, sip, and savor the best wines of 2026 today!